All Day Menu

Chargrilled Adana Köfte, dressed with salad, tahini yoghurt, our signature chilli sauce, and wrapped in our homemade flatbread.

Chargrilled marinated lamb, dressed with salad, tahini yoghurt, our signature chilli sauce, and wrapped in our homemade flatbread.

Chargrilled chicken breast, dressed with salad, tahini yoghurt, our signature chilli sauce, and wrapped in our homemade flatbread.

Cool, creamy yoghurt with cucumber, garlic, and mint, served chilled.

Feta, olive and tomato on a bed of spring leaves and herbs, with a balsamic drizzle.

Roasted red pepper and walnut dip blended with garlic, olive oil, and a touch of pomegranate molasses.

Smoky roasted aubergine, blended with tahini, garlic, and lemon.

Tender vine leaves stuffed with herbed rice, and spices, served with a hint of lemon and a touch of yoghurt.

Spicy Turkish dip of finely chopped tomatoes, peppers, and herbs with a zesty chili kick.

Bulgur salad tossed with tomato, pomegranate molasses, fresh herbs, a hint of spice and jewelled with pomegranate.

Simply the best hummus you will ever taste.

Lightly dusted and delicately fried anchovies, served with lemon.

Succulent king prawns sautéed in garlic butter with a hint of Turkish pül biber.

Flame grilled Turkish beef sausage, seasoned with garlic and spices.

Crisp, golden filo rolls filled with creamy cheese and herbs, fried to perfection.

Lightly fried Cypriot halloumi cheese with a golden crust and a deliciously salty, chewy bite.

Adana köfte served with special halep sauce and yoghurt.

Served medium/medium well as standard.

Marinated chicken wings.

Juicy lamb cutlets marinated with herbs.

Marinated chicken breast skewer.

Tender marinated lamb skewer.

Lightly spiced minced lamb and beef skewer.

Juicy meatballs baked with potatoes in a rich tomato sauce, a classic taste of Izmir.

Layers of aubergine, potatoes, and courgettes, with a rich tomato sauce and creamy béchamel.

Oven-baked aubergine simmered in a hearty tomato and pepper sauce with herbs.

Aubergine from the BBQ, tomato and leaves, with tahini and balsamic drizzle.

Crisp and chewy halloumi, orange, rocket, walnuts, mint, with orange zest dressing.

Charcoal grilled chicken breast, with coriander and walnut, and tahini yoghurt drizzle.

Feta, olive and tomato on a bed of spring leaves and herbs, with a balsamic drizzle.

Decadent, fudgy, Gluten Free chocolate brownie served warm, with pistachio white chocolate ganache.

Golden dough balls, crisp and light and chewy and moreish. Served with dips.

Turkish style pistachio Baklava. Light, crisp, and delightfully syrupy.